GINATAANG MANOK
- Posted by: Palengke Boy Admin
Ingredients
1 kilogram chicken (wings or drumstick)
3 inch size of ginger, strips
1 onion, chopped
1-2 Siling labuyo (Cayenne Pepper/Thai Chili)
1 can Coconut Milk (15 oz)
3 Tablespoon Vegetable Oil
1 bunch Dahon ng Sili (Pepper leaves)
1-2 tablespoon Patis (Fish Sauce)
Procedure
In a pan, heat oil and sautè ginger over medium to low heat.
Add chicken and sautè for about 5 minutes or until thoroughly cooked to the bones. Gently push the chicken on the side of the pan and sautè in onions until it becomes soft. Mix it well with the chicken.
Season with patis (Fish Sauce ) according to your taste preference. Cover pan and let it cook for about 3 minutes more.
Next, pour in coconut milk and let it simmer over low heat until sauce becomes thick. Occasionally stir the sauce to avoid scorching at the bottom. Add pepper leaves and cayenne pepper, just before the sauce becomes very thick. Once the sauce is thickened, turn off heat. Transfer into serving bowl.
Serve with steamed rice and enjoy!
